Honey Mustard Chicken Crescents
By: Minda, Posted: 1/3/2024
Looking for an easy appetizer to feed your family or bring to a potluck or gathering? These Honey Mustard Chicken Crescents are easy and delicious.
Need some more appetizers for your next gathering? Check out our Baked Brie with Fig Jam, Cheesy Stuffed Jalapeños, or go super easy with Cream Cheese Salami Rollups.
Our Honey Mustard Chicken Crescents
Back in the day I worked for a company that had potlucks all the time. I was constantly searching for new dishes to bring that were easy to make. I wish I had this recipe back then. These Honey Mustard Chicken Crescents are super easy to make and taste delicious.
- Honey Mustard Chicken Crescents
- By: Minda, Posted: 1/3/2024
- Our Honey Mustard Chicken Crescents
- Ingredients, Substitutions, and Additions
- Preferred Pairings for Honey Mustard Chicken Crescents
- Ingredients for Honey Mustard Chicken Crescents
- Honey Mustard (Optional)
- Honey Mustard Chicken Crescents
- Directions
Ingredients, Substitutions, and Additions
Crescent Rolls – Yes, these are the store bought, canned Crescent Rolls from the grocery store. But, if you’ve never used them before, they have a surprisingly nice flavor and turn out nice and fluffy.
Shredded Chicken – You can use any shredded chicken you have on hand. We like to use our Shredded Crock-Pot Chicken or leftover rotisserie chicken.
Cheese – Mozzarella is a great cheese for these Crescents. It melts well and complements the honey mustard chicken.
Honey Mustard – Normally, I would make these with the Honey Mustard dressing I have on hand. However, this last time I didn’t have any. Mike to the rescue. He came up with a great homemade Honey Mustard for us that I will share below.
Preferred Pairings for Honey Mustard Chicken Crescents
These Honey Mustard Chicken Crescents are a great appetizer to bring to any potluck or gathering. But what if you were assigned a main dish? Don’t worry, we got you covered. Try out our Fall off the Bone Crock-Pot Ribs, Lemon Pepper Chicken Salad Wraps, or go for a soup that you can cook and keep warm in a slow cooker with our Savory Crock-Pot Beef Stew.
Fall off the Bone Crock-Pot Ribs – Craving some Ribs? Check out our Fall off the Bone Crock-Pot Ribs. Perfect for dinner or a hit at your next potluck.
Lemon Pepper Chicken Salad Wraps – Looking for a new chicken salad recipe? These Lemon Pepper Chicken Salad Wraps are perfect for lunch, a light dinner, or cut in half and served at a potluck.
Savory Crock-Pot Beef Stew – Looking for an easy savory recipe to add to your dinner rotations? Our Savory Crock-Pot Beef Stew is always a winner for dinner!
Ingredients for Honey Mustard Chicken Crescents
Honey Mustard (Optional)
- 6 tbs Mayo
- 1 tbs Yellow Mustard
- 2 tbs Dijon Mustard
- 2 tbs Honey
- 1/4 tsp Granulated Onion
- 1/4 tsp Granulated Garlic
Honey Mustard Chicken Crescents
- 2 tubes Crescent Rolls
- 2 cups Shredded Chicken
- 1/2 cup Shredded Mozzarella Cheese
- 1/4 cup Honey Mustard
- 1/4 tsp Black Pepper
- 1 Egg
- 1 tbs Water
Directions
Preheat oven and prep baking sheet: Preheat oven to 375° and line a baking sheet with parchment paper.
Mix together Honey Mustard (optional): Mix together all Honey Mustard ingredients in a small bowl.
Flavor and season chicken: In a medium mixing bowl, combine Shredded Chicken, Mozzarella, Honey Mustard, and Black Pepper.
Roll chicken in crescent dough and transfer to baking sheet: Remove crescent dough from packaging and separate crescent triangles. Spoon 1 tablespoon of chicken on the wide end of the dough and roll from the wide end to the pointed end. Curve ends in slightly to form a crescent shape and transfer to baking sheet.
Egg wash tops of crescents and bake: Whisk together the Egg and Water in a small bowl and brush on tops of crescents. Bake crescents for 12 minutes. Server with a side of Honey Mustard for dipping and enjoy.
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
Kick'n Kitchen Catalog
Recent Posts
Honey Mustard Chicken Crescents
16
Crescent Rolls10
minutes12
minutesLooking for an easy appetizer to feed your family or bring to a potluck or gathering? These Honey Mustard Chicken Crescents are easy and delicious.
Ingredients
- Honey Mustard
6 tbs Mayo
1 tbs Yellow Mustard
2 tbs Dijon Mustard
2 tbs Honey
1/4 tsp Granulated Onion
1/4 tsp Granulated Garlic
- Honey Mustard Chicken Crescents
2 tubes Crescent Rolls
2 cups Shredded Chicken
1/2 cup Shredded Mozzarella Cheese
1/4 cup Honey Mustard
1/4 tsp Black Pepper
1 Egg
1 tbs Water
Directions
- Preheat oven and prep baking sheet: Preheat oven to 375° and line a baking sheet with parchment paper.
- Mix together Honey Mustard (optional): Mix together all Honey Mustard ingredients in a small bowl.
- Flavor and season chicken: In a medium mixing bowl, combine Shredded Chicken, Mozzarella, Honey Mustard, and Black Pepper.
- Roll chicken in crescent dough and transfer to baking sheet: Remove crescent dough from packaging and separate crescent triangles. Spoon 1 tablespoon of chicken on the wide end of the dough and roll from the wide end to the pointed end. Curve ends in slightly to form a crescent shape and transfer to baking sheet.
- Egg wash tops of crescents and bake: Whisk together the Egg and Water in a small bowl and brush on tops of crescents. Bake crescents for 12 minutes. Server with a side of Honey Mustard for dipping and enjoy.
