Cheesy Smashed Potatoes
By: Mike, Posted: 3/26/2024
If you love potatoes and want to mix up how you make them, check out these Cheesy Smashed Potatoes. Easy to make and fun for the whole family to eat.
Not in to smashed potatoes? No worries. Check out our Brown Butter Garlic Mashed Potatoes, Fried Breakfast Potatoes, or try our Baked Sloppy Joe Potato.
Our Cheesy Smashed Potatoes
Minda and I believe that potatoes are perfect any way they are cooked. One of my favorite ways is our Cheesy Smashed Potatoes. This recipe is super easy and everyone at our table always wants seconds. We first heard about smashed potatoes years ago after seeing it on social media. I knew that I had to try my hand at smashed potatoes. I always go crazy with seasonings and extras, but I tried to keep things a little simpler this time. Our Cheesy Smashed Potatoes are a quick and easy side dish you can enjoy any night.
Ingredients, Substitutions, and Additions
Potatoes – Minda and I use a combo of red and Yukon gold baby potatoes. These potatoes hold up the best and are easy to find at the grocery store.
Tip – Minda and I have made the mistake of forgetting the non-stick spray and have paid the price with the dish gods. Use foil and non-stick spray together for easy cleanup.
Cheese – We go with a combination of cheddar and parmesan cheeses in these Cheesy Smashed Potatoes. It gives us a great flavor and a nice crust around the outside. If you want a little more heat, use some pepper jack. Some smoked Gouda is another great option for great flavor.
Seasonings – You can season these any way you want. Our base seasoning is Granulated Onion and Garlic, Salt, and Pepper. However, we have been known to add some thyme, rosemary, or oregano. If you are anything like me and enjoy spicy add some Red Pepper for the perfect kick.
Preferred Pairings for Cheesy Smashed Potatoes
Looking for that perfect dish that goes great with Cheesy Smashed Potatoes? They go great with our Pan Seared Chicken Tenderloins, Fall off the Bone Crock-Pot Ribs, or Lemon Pepper Chicken Salad Wraps.
Pan Seared Chicken Tenderloins – Need some chicken for dinner tonight? Look no further our Pan Seared Chicken Tenderloins are a quick and easy recipe that delivers on flavor.
Fall off the Bone Crock-Pot Ribs – Craving some Ribs? Check out our Fall off the Bone Crock-Pot Ribs. Perfect for dinner or a hit at your next potluck.
Lemon Pepper Chicken Salad Wraps – Looking for a new chicken salad recipe? These Lemon Pepper Chicken Salad Wraps are perfect for lunch, a light dinner, or cut in half and served at a potluck.
Ingredients for Cheesy Smashed Potatoes
- 1 lb Baby Potatoes
- 1/4 cup Shredded Cheddar
- 1/4 cup Grated Parmesan
- 1 tsp Granulated Onion
- 1 tsp Granulated Garlic
- 1 tsp Pepper
- 1 tsp Kosher salt
Directions
Prep Potatoes and Measure Dry Seasonings: Wash and dry potatoes. Measure out dry seasonings (1 teaspoon Granulated Onion, 1 teaspoon Granulated Garlic, 1 teaspoon Pepper, 1 teaspoon Salt) and place in small bowl.
Preheat oven, Boil then Smash and Season Potatoes: Preheat oven to 350°. Line cookie sheet with foil and spray with non-stick spray. Place potatoes into a medium pot and cover with water. Bring to a boil over high heat and cook for 15 minutes or until fork tender. Strain and transfer potatoes to the prepared cookie sheet. Using the bottom of a bowl, smash potatoes. Sprinkle with dry seasonings and grated parmesan (1/4 cup).
Roast, Flip and cheese, Serve and enjoy: Transfer smashed potatoes to oven and bake for 15 minutes. Remove from oven, flip each potato, and sprinkle them with cheddar cheese. Return to oven and roast an additional 15 minutes then remove. Plate, serve and enjoy!
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
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Cheesy Smashed Potatoes
4
servings10
minutes45
minutesIf you love potatoes and want to mix up how you make them, check out these Cheesy Smashed Potatoes. Easy to make and fun for the whole family to eat.
Ingredients
1 lb Baby Potatoes
1/4 cup Shredded Cheddar
1/4 cup Grated Parmesan
1 tsp Granulated Onion
1 tsp Granulated Garlic
1 tsp Pepper
1 tsp Kosher salt
Directions
- Prep Potatoes and Measure Dry Seasonings: Wash and dry potatoes. Measure out dry seasonings (1 teaspoon Granulated Onion, 1 teaspoon Granulated Garlic, 1 teaspoon Pepper, 1 teaspoon Salt) and place in small bowl.
- Preheat oven, Boil then Smash and Season Potatoes: Preheat oven to 350°. Line cookie sheet with foil and spray with non-stick spray. Place potatoes into a medium pot and cover with water. Bring to a boil over high heat and cook for 15 minutes or until fork tender. Strain and transfer potatoes to the prepared cookie sheet. Using the bottom of a bowl, smash potatoes. Sprinkle with dry seasonings and grated parmesan (1/4 cup).
- Roast, Flip and cheese, Serve and enjoy: Transfer smashed potatoes to oven and bake for 15 minutes. Remove from oven, flip each potato, and sprinkle them with cheddar cheese. Return to oven and roast an additional 15 minutes then remove. Plate, serve and enjoy!
