Roasted Brussels Sprouts with Feta
By: Mike, Posted: 3/18/2024
Looking for a great side dish for the upcoming holiday or maybe even dinner tonight? Our Roasted Brussels Sprouts with Feta are perfect for a feast or dinner tonight.
Need more than one side dish for your next meal or gathering? Try adding our Sourdough Stuffing, Cheesy French Onion Rice, or Tomato and Cucumber Salad to your next side dish rotation.
Our Roasted Brussels Sprouts with Feta
I love Brussels sprouts. They are great with any meal. I have made them so many times that everyone in the family loves them, even our son. Brussels sprouts are a great veggie that can be spruced up with seasonings. By adding flavors, you enjoy you can take Brussels sprouts from good to great. Minda has been asking me to make Brussels sprouts but requested that I don’t go crazy with seasonings or toppings. I tried to tone it down but couldn’t resist adding a little something extra. Now we have these delicious Roasted Brussels Sprouts with Feta.
Ingredients, Substitutions, and Additions
Brussels Sprouts – Minda, our son, and I can eat a whole 2-pound bag of Brussels Sprouts. We get them from our local wholesale warehouse for around 5 dollars for 2 pounds. They make for a cheap and easy side dish.
Dry Seasonings – I went super easy this time with just salt, pepper, granulated onion and garlic. When “going crazy with seasonings”, as Minda says, I like using a combo of chili powder, cumin, paprika, onion, garlic, rosemary, oregano, thyme, sage, or basil. I pick what would work perfect with the main course.
Cheese – Feta was all that we had on hand when I made our Roasted Brussels Sprouts with Feta and they turned out amazing. Normally I use what we call “Fancy Cheese” a mixture of shaved Asiago, Parmesan, and Romano. Cheese makes everything better so use what you love.
Preferred Pairings for Roasted Brussels Sprouts with Feta
Looking for a main dish that will pair perfectly with Roasted Brussels Sprouts with Feta. Look no further than our Fried Chicken Strips, Jumbo Beef Meatballs or Pan Seared Chicken Tenderloins for dinner tonight.
Fried Chicken Strips – Craving some Fried Chicken Strips? We got you covered with these yummy, crispy, panko crusted, chicken tenders.
Jumbo Beef Meatballs – Are you looking for a great meatball recipe that is easy to make? These Jumbo Beef Meatballs are soft, flavorful, and the perfect addition to your family dinner.
Pan Seared Chicken Tenderloins – Need some chicken for dinner tonight? Look no further our Pan Seared Chicken Tenderloins are a quick and easy recipe that delivers on flavor.
Ingredients for Roasted Brussels Sprouts with Feta
- 2 lb Brussels Sprouts
- 1/4 cup Feta Cheese
- 1 tsp Granulated Onion
- 1 tsp Granulated Garlic
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 tbs Olive Oil
- Non-Stick Cooking Spray
Directions
Prep and coat Brussels Sprouts with seasonings: Preheat oven to 350°. Wash and dry Brussels sprouts. Cut root end off then slice in half. Line Cookie sheet with aluminum foil and spray with non-stick spray. Evenly spread Brussels sprouts onto cookie sheet. Drizzle Olive Oil (1 tablespoon) and sprinkle dry seasonings (1 teaspoon granulated onion, 1 teaspoon granulated garlic, 1 teaspoon salt, 1 teaspoon pepper) coating Brussels sprouts.
Roast, Top with Feta, Serve and Enjoy: Place into preheated oven and roast 15 minutes. Remove and top with Feta Cheese (1/4 cup). Return to oven and roast for an additional 15 minutes. Take roasted Brussels Sprouts out of oven and plate. Serve and Enjoy!
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
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Roasted Brussels Sprouts with Feta
6
servings10
minutes30
minutesLooking for a great side dish for the upcoming holiday or maybe even dinner tonight? Our Roasted Brussels Sprouts with Feta are perfect for a feast or dinner tonight.
Ingredients
2 lb Brussels Sprouts
1/4 cup Feta Cheese
1 tsp Granulated Onion
1 tsp Granulated Garlic
1 tsp Salt
1/4 tsp Pepper
1 tbs Olive Oil
Non-Stick Cooking Spray
Directions
- Prep and coat Brussels Sprouts with seasonings: Preheat oven to 350°. Wash and dry Brussels sprouts. Cut root end off then slice in half. Line Cookie sheet with aluminum foil and spray with non-stick spray. Evenly spread Brussels sprouts onto cookie sheet. Drizzle Olive Oil (1 tablespoon) and sprinkle dry seasonings (1 teaspoon granulated onion, 1 teaspoon granulated garlic, 1 teaspoon salt, 1 teaspoon pepper) coating Brussels sprouts.
- Roast, Top with Feta, Serve and Enjoy: Place into preheated oven and roast 15 minutes. Remove and top with Feta Cheese (1/4 cup). Return to oven and roast for an additional 15 minutes. Take roasted Brussels Sprouts out of oven and plate. Serve and Enjoy!
