Mouthwatering Meatball Subs
By: Mike, Posted: 2/7/2024
Need an easy and delicious recipe that will have your family craving seconds? Our Mouthwatering Meatball Subs are the perfect combo of meat, cheese, sauce and bread and will be a hit at your next dinner.
Looking for more easy dishes to enjoy for your dinner tonight? Check out our BBQ Chicken Wrap, Philly Cheesesteak, or Lemon Pepper Chicken Salad Wraps.
Our Mouthwatering Meatball Subs
One of Minda’s favorite dinners is our Mouthwatering Meatball Subs. She would eat them for breakfast, lunch, and dinner if she could. For the longest time we would get them from our favorite sandwich spot and then out of nowhere they closed up shop. This turned into a problem because she got our son on board with Meatball Subs. Minda and our son tag teamed me and now we have to keep a batch of our Perfect Turkey Meatballs on had to satisfy their cravings for our Mouthwatering Meatball Subs.
Ingredients, Substitutions, and Additions
Meatballs – You can’t have a Mouthwatering Meatball Sub without meatballs. Minda, our son, and I always have some of our Perfect Turkey Meatballs in the freezer ready for some Mouthwatering Meatball Subs. When we don’t have any Perfect Turkey Meatballs we use frozen meatballs from our local grocery store.
Rolls – Rolls are almost as important as the meatballs. We have used plenty of different types of rolls. From hoagie rolls to baguettes all work and are great bases for our Mouthwatering Meatball Subs. Minda and our son are enjoying the bag of sandwich rolls from our local club store.
Sauce – Use your favorite marinara when crafting your Mouthwatering Meatball Subs. Minda and I will sometimes get an extra jar and dip our Mouthwatering Meatball Subs.
Cheese – Minda and I think cheese is a must on our Mouthwatering Meatball Subs. Mozzarella is a great option, but we also like using Havarti and Munster because they both melt great. We like to use shredded cheeses because they melt quicker and sometimes we are impatient.
Preferred Pairings for Mouthwatering Meatball Subs
Mouthwatering Meatball subs are great by themselves but if you need a sidekick try our Cheesy French Onion Rice, Smashed Cheesy Brussel Sprouts, or Garlic Lemon Green Beans.
Cheesy French Onion Rice – Looking for a tasty new side dish? Try this Cheesy French Onion Rice for your next dinner with the family.
Smashed Cheesy Brussel Sprouts – Need a change up to your veggies for dinner tonight. Try our Smashed Cheesy Brussel Sprouts, they definitely deliver on the awesomeness.
Garlic Lemon Green Beans – These Garlic Lemon Green Beans are a refreshing side for dinner tonight. Just a little garlic, lemon and a sprinkle of parm for perfection.
Ingredients for Mouthwatering Meatball Subs
- 20 Perfect Turkey Meatballs
- 4 Hoagie Rolls
- 1 20 oz jar Marinara Sauce
- 4 oz Shredded Mozzarella Cheese
Directions
Preheat oven and cook Turkey Meatballs: Preheat oven to 350 degrees. In a sauce pan add marinara and Perfect Turkey Meatballs then cook over medium high heat for 15 to 20 minutes or until the Perfect Turkey Meatballs are heated fully. Stir constantly to prevent burning. Remove from heat and set aside.
Slice Hoagie Rolls and Toast: Use a bread knife to half rolls. Place on a foiled cookie sheet and toast for 5 to 7 minutes or until the rolls become golden brown. Remove from oven.
Prepare Meatball Subs and Bake: Evenly spread sauce onto the cut side of the rolls. Place 5 Perfect Turkey Meatballs on each bottom half of roll. Spread mozzarella cheese on the top half of rolls and place into the oven for 4 to 5 minutes or until the cheese is melted.
Serve and enjoy: Place the top half of rolls, mozzarella side down, on top of the meatballs. Plate Mouthwatering Meatball Sub onto a plate and enjoy.
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
Kick'n Kitchen Catalog
Recent Posts
Mouthwatering Meatball Subs
4
servings10
minutes35
minutesNeed an easy and delicious recipe that will have your family craving seconds? Our Mouthwatering Meatball Subs are the perfect combo of meat, cheese, sauce and bread and will be a hit at your next dinner.
Ingredients
20 Perfect Turkey Meatballs
4 Hoagie Rolls
1 20 oz jar Marinara Sauce
4 oz Shredded Mozzarella Cheese
Directions
- Preheat oven and cook Turkey Meatballs: Preheat oven to 350 degrees. In a sauce pan add marinara and Perfect Turkey Meatballs then cook over medium high heat for 15 to 20 minutes or until the Perfect Turkey Meatballs are heated fully. Stir constantly to prevent burning. Remove from heat and set aside.
- Slice Hoagie Rolls and Toast: Use a bread knife to half rolls. Place on a foiled cookie sheet and toast for 5 to 7 minutes or until the rolls become golden brown. Remove from oven.
- Prepare Meatball Subs and Bake: Evenly spread sauce onto the cut side of the rolls. Place 5 Perfect Turkey Meatballs on each bottom half of roll. Spread mozzarella cheese on the top half of rolls and place into the oven for 4 to 5 minutes or until the cheese is melted.
- Serve and enjoy: Place the top half of rolls, mozzarella side down, on top of the meatballs. Plate Mouthwatering Meatball Sub onto a plate and enjoy.
