Philly Cheesesteak
By: Mike, Posted: 4/28/2023
Looking for an easy Philly Cheesesteak recipe? Check out this tasty cheesesteak recipe that will feed the whole family.
Looking for other meaty dishes for dinner tonight? Try out our Beef Stew or The Perfect Medium Steak. Both are real hearty and will satisfy your carnivorous tooth.
Our Philly Cheesesteak
Looking for an easy Philly Cheesesteak recipe you can enjoy from the comfort of your own home? No worries, we got you covered! Check out this tasty cheesesteak recipe that will feed the whole family.
One of our favorite things to order when we go out is a Philly Cheesesteak. Of course, we have to pay extra for toppings, because who doesn’t peppers, and onions added to their sandwich? But what if you want to enjoy a yummy Philly Cheesesteak from the comfort of your own home? No worries, we got you!
Made with a crunchy baguette, juicy london broil, melted cheese, bell peppers, and onions, this easy Philly Cheesesteak recipe will feed the whole family.
Ingredients, Substitutions, and Additions
Protein – Ribeye is traditional for a Philly Cheesesteak. Try a chicken Philly with some boneless skinless chicken thigh.
Dry Seasonings – Add some thyme and rosemary while cooking your London broil. For extra spice, add some red pepper flakes.
Fresh Veggies – Try some red bell pepper. It will give a sweeter bite. Mushrooms will give you extra body. If you like spicy dice up some jalapeno or serrano when sautéing the bell pepper.
Cheese – Havarti is a creamy cheese that we like in our Philly. If spiciness is needed, try a pepper jack.
Pairing – Enjoy your Philly Cheesesteak with a side of chips or fries. Potato or macaroni salad are also a great side. Maybe pop open your favorite beer and enjoy.
Preferred Pairings for Philly Cheesesteak
Our Philly Cheesesteak goes perfectly with the following:
Pasta Salad with Chicken – A great summer dish is Pasta Salad. Our Pasta Salad with Chicken takes very minimal effort but really packs a punch in the flavor department.
Tomato and Cucumber Salad – If you need a quick and easy side or snack, try our Tomato and Cucumber Salad it is a refreshing option that doesn’t skimp on flavor.
Ingredients for Philly Cheesesteak
- 2 lbs London Broil
- 2 Large Onions
- 2 Green Bell Pepper
- 2 tbs Olive Oil
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 1 tsp Pepper
- ½ tsp Salt
- 2 Baguettes
- 4 tbs butter
- 6 slices Provolone Cheese
- 1 pkg Au Jus Concentrate, optional
Directions
Prepping London Broil, Veggies, and Baguettes
Put the London broil into the freezer to firm for 15 minutes. During this time cut the onion and bell pepper into ¼ inch slices and place into separate bowls. Mix the dry seasonings and place in a small bowl. Cut the baguettes into thirds. Butter the baguettes, place on a cookie sheet, and set aside. Remove the London broil from the freezer and cut into ¼ inch slices.
Philly Cheesesteak Cooking and Assembly
Preheat oven to 400 degrees. While the oven is preheating, heat a large pan to medium/high and add 1 tbs olive oil. When the oil begins to ripple, add the onion and sauté for 5 minutes. Add the bell pepper and sauté for an additional 10 minutes while occasionally stirring to prevent burning. Remove onion and bell pepper from the pan and place in a bowl.
In the same pan, add the remaining olive oil, London broil, and dry seasoning then cook for 10 to 15 minutes or until browned. Stir occasionally to prevent burning.
Place buttered baguettes in oven for 5 to 7 minutes or until toasted to personal preference. Remove from oven, and layer equal amounts of London broil and veggies on each baguette. Place provolone cheese on top and return to oven for 5 additional minutes. If needed, switch oven to broil to melt the cheese a bit more. Check regularly to prevent burning. Pull from the oven plate alongside the Au Jus and enjoy.
Optional: Au Jus is not typically served with a cheesesteak, however, it’s a nice addition to this meal. In a small pot, follow the instructions on the Au Jus concentrate packet. When finished, transfer equally into 6 small bowls for dipping.
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
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Philly Cheesesteak
Course: Dinner, Lunch6
servings20
minutes40
minutesLooking for an easy philly cheesesteak recipe you can enjoy from the comfort of your own home? No worries, we got you covered! Check out this tasty cheesesteak recipe that will feed the whole family.
Ingredients
2 lbs London Broil
2 Large Onions
2 Green Bell Pepper
2 tbs Oil
1 tbs Garlic Powder
1tbs Onion Powder
1 tsp Pepper
½ tsp Salt
2 Baguettes
4 tbs butter
6 slices Provolone Cheese
1 pkg Au Jus Concentrate, (optional)
Directions
- Put the London broil in the freezer for 15 minutes to firm.
- Cut the onion and bell pepper into 1/4 inch slices and place in separate bowls.
- Mix the dry seasonings and place in small bowl.
- Cut baguettes into thirds, butter sides, and set aside.
- Remove London broil from the freezer and cut into 1/4 inch slices.
- Preheat oven to 400 degrees.
- Heat a large pan to medium/high and add 1 tbs of olive oil. Add onion and sauté for 5 minutes. Add bell pepper and sauté an additional 10 minutes. Stir occasionally. Remove onion and peppers from the pan and place in a bowl.
- In the same pan add remaining olive oil, London broil, and dry seasoning. Cook for 10 to 15 minutes or until browned. Stir occasionally.
- Place buttered baguettes in the oven for 5-7 minutes until toasted. Remove from oven and layer equal amounts of London broil and veggies on each baguette. Place provolone chees on top and return to oven for 5 additional minutes. If needed, switch oven to broil and melt the cheese. Check regularly to prevent burning.
- Plate alongside Au Jus and enjoy!
- Optional: In a small pot, follow the instructions on the Au Jus concentrate packet. Transfer equal amounts into 6 small bowls for dipping.
