Sheet Pan Steak and Veggie Dinner
By: Mike, Posted: 4/17/2024
Have a craving for steak and veggies? Our Sheet Pan Steak and Veggie Dinner is delicious and will always hit the spot.
Life can sometimes be hard but not these amazing dinner ideas. Try out our One pan Chicken Fajita Pasta, Not Your Momma’s Beans and Rice, or Quick and Easy Chicken Tortilla Soup for dinner tonight.
Our Sheet Pan Steak and Veggie Dinner
Many years ago, on my birthday Minda and her parents bought me my first grill. Man, I was happy. Many hamburgers, hotdogs, and steaks were cooked. Minda has never been a fan of hotdogs, so she started asking for foil packet dinners. This was a combo of steak, veggies, and seasonings wrapped in foil and thrown on the grill. As time went on, we moved and our new place wouldn’t allow us to use a grill but we still wanted our foil packet dinners. This made us think outside the box and we created our delicious Sheet Pan Steak and Veggie Dinner.
Ingredients, Substitutions, and Additions
Steak – For this recipe we used some sirloin tip steaks that we picked up for cheap at the store. Any type of steak will do. If the steak is really thick you might need to adjust the broiling time.
Veggies – Minda, our son, and I love asparagus. It goes perfect with steak. We have also used broccoli, zucchini, yellow squash, cabbage, and green beans. Use what you love.
Potatoes – We always have a 5-pound bag of baby Yukon and red potatoes on hand. They are great when roasted in the oven.
Dry Seasonings – With the super flavorful marinade we decided to go easy on dry seasonings. We use Granulated garlic, kosher salt, and pepper. Thyme and oregano are also great. Add some red pepper flakes are perfect if you want a little heat.
Marinade (Optional) – I always love mixing ingredients to create new marinades and this time was a success. We grated red bell pepper, onion, and garlic then mixed it with olive oil and Worcestershire sauce and WOW. If you don’t want to marinade your steak, season as desired.
Preferred Pairings for Sheet Pan Steak and Veggie Dinner
Looking for a great after dinner treat. Our Iced Oatmeal Cookies, S’mores Cream Pie, or Pumpkin Snickerdoodles offer the perfect amount of sweetness without guilt.
Iced Oatmeal Cookies – Have a craving for some Iced Oatmeal Cookies like the ones from our youth? We got you covered with this recipe.
S’mores Cream Pie – If you are looking for a super easy pie for your next family gathering…or just to curb that craving you have, try this S’mores Cream Pie.
Pumpkin Snickerdoodles – Looking for a classic cookie with a Fall twist. Try our tasty Pumpkin Snickerdoodles, light and fluffy with a light pumpkin flavor. They are delish!
Ingredients for Sheet Pan Steak and Veggie Dinner
- 1 lb Steak
- 1.5 lbs Baby Potatoes
- 2 lbs Asparagus
- 2 tbs Olive Oil
Dry Seasonings
- 4 tsp Granulated Garlic
- 1 tsp Kosher Salt
- 1 tsp Pepper
Marinade (Optional)
- 1/2 Red Bell Pepper
- 1/2 Onion
- 3 Cloves Garlic
- 1/4 cup Olive Oil
- 1/4 cup Worcestershire Sauce
Directions
Marinade Steak (Optional), prep veggies, and measure dry seasonings: (Optional) Prep marinade by grating red bell pepper (1/2), red onion (1/2), and garlic (3 cloves). Mix grated bell pepper, onion, garlic, olive oil (1/4 cup), and Worcestershire sauce (1/4 cup) pour over steaks. Let sit for 2 hours.
Wash and dry veggies. Cut potatoes (1.5 pounds) into 4 equal sized pieces and place into large bowl. Slice asparagus into 2-to-3-inch pieces. Mix dry seasonings (4 teaspoons granulated garlic, 1 teaspoon kosher salt, 1 teaspoon pepper) and place in small bowl.
Preheat oven, season, and roast potatoes: Preheat oven to 375°. Drizzle oil (1 tablespoon) over potatoes then sprinkle with half the dry seasonings. Mix well then spread onto sheet pan. Place into oven and roast for 30 minutes.
Season and incorporate asparagus: Add sliced asparagus into mixing bowl and drizzle with olive oil (1 tablespoon). Coat with remaining dry seasoning. Remove sheet pan from oven and stir in seasoned asparagus. Return to oven and roast for 15 minutes.
Add steak and broil: Remove sheet pan from oven and turn temperature to high broil. Move potatoes and asparagus to create a spot on the sheet pan for the steak. Place marinated steak onto sheet pan and place into oven. Broil for 7 minutes then remove from oven flip and broil for an additional 7 minutes.
Remove from oven and rest, serve and enjoy: Remove sheet pan from oven and tent with aluminum foil. Let rest for 5 minutes. Plate steak and veggies then serve and enjoy!
Hi, We are Mike and Minda. Thank you for stopping to take a look at our Kick’n Kitchen! We are a husband and wife team that have a love for food and cooking. Come with us on our journey of rediscovering recipes from our youth and find new recipes to fall in love with.
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Sheet Pan Steak and Veggie Dinner
4
servings10
minutes1
hourHave a craving for steak and veggies? Our Sheet Pan Steak and Veggie Dinner is delicious and will always hit the spot.
Ingredients
1 lb Steak
1.5 lbs Baby Potatoes
2 lbs Asparagus
2 tbs Olive Oil
- Dry Seasonings
4 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Pepper
- Marinade (Optional)
1/2 Red Bell Pepper
1/2 Onion
3 Cloves Garlic
1/4 cup Olive Oil
1/4 cup Worcestershire Sauce
Directions
- Marinade Steak (Optional), prep veggies, and measure dry seasonings: (Optional) Prep marinade by grating red bell pepper (1/2), red onion (1/2), and garlic (3 cloves). Mix grated bell pepper, onion, garlic, olive oil (1/4 cup), and Worcestershire sauce (1/4 cup) pour over steaks. Let sit for 2 hours.
Wash and dry veggies. Cut potatoes (1.5 pounds) into 4 equal sized pieces and place into large bowl. Slice asparagus into 2-to-3-inch pieces. Mix dry seasonings (4 teaspoons granulated garlic, 1 teaspoon kosher salt, 1 teaspoon pepper) and place in small bowl. - Preheat oven, season, and roast potatoes: Preheat oven to 375°. Drizzle oil (1 tablespoon) over potatoes then sprinkle with half the dry seasonings. Mix well then spread onto sheet pan. Place into oven and roast for 30 minutes.
- Season and incorporate asparagus: Add sliced asparagus into mixing bowl and drizzle with olive oil (1 tablespoon). Coat with remaining dry seasoning. Remove sheet pan from oven and stir in seasoned asparagus. Return to oven and roast for 15 minutes.
- Add steak and broil: Remove sheet pan from oven and turn temperature to high broil. Move potatoes and asparagus to create a spot on the sheet pan for the steak. Place marinated steak onto sheet pan and place into oven. Broil for 7 minutes then remove from oven flip and broil for an additional 7 minutes.
- Remove from oven and rest, serve and enjoy: Remove sheet pan from oven and tent with aluminum foil. Let rest for 5 minutes. Plate steak and veggies then serve and enjoy!
